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It’s time to talk sauce!

Maybe your all-time favorite barbecue sauce brand recently changed its recipe, and you’re not a fan anymore? Or perhaps you’ve got a tried-and-true bbq sauce, but your dietary needs have changed? Maybe you’re a sauce aficionado? Either way, we here at Old Smokey Beard’s are planning a series of comparison infographics called “Saucy Talk,” where we show you the difference between a popular, store brand sauce and our Competition Blend bbq sauce.

This infographic compares:

  • Size/Serving size
  • Nutritional Facts
  • Ingredients

Know the difference

Comparison infographic: Kraft BBQ Sauce Ingredients: High Fructose Corn Syrup, Tomato Puree (Water, Tomato Paste), Vinegar, Apple Cider Vinegar, Molasses, Modified Food Starch, Salt, Contains Less Than 2% Of Natural Hickory Smoke Flavor, Dried Onion, Mustard Flour, Dried Garlic, Spices, Paprika, Potassium Sorbate (To Preserve Freshness). Old Smokey Beard's made with clean ingredients: Tomato Sauce, Red Wine Vinegar, Turbinado Sugar, Tomato Paste, Worcestershire Sauce, Balsamic Vinegar, Paprika, Garlic Powder, Child Powder, Turmeric, Spices, Smoked Salt, Black Pepper

There are some benefits and incentives to both sauces. We’ll let you be the judge on which sauce to use at your next cookout.

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